Benefits of Strawberry
Who does not know the little red fruit that is tempting. Behind the attractive red color, this fruit has lots of features.
The content of phytonutrients from strawberry fruit is rich in phenols, phenol content of anthocyanins and ellagitanin not only causes strawberry red in color but also rich in antioxidants so good for the heart, as well as anti-inflammatory anti-cancer.
Ellagitanin themselves are often said to reduce the risk of cancer, because with regular strawberry eating habits can reduce cancer risk as much as threefold. This is stated in the Read More »
