Green Tea and Cholesterol facts By Lorraine Bevere
A green and lush oasis in the middle of a scorching dessert. A cool breeze on a hot summer night. A bright light in the end of a cold and dark tunnel. Green tea and cholesterol.
For the millions and millions of people suffering from high cholesterol green tea may be that light. You can browse and search the Internet for topics on green tea and cholesterol and would come up with hundred of Read More »
The Healthy Goodness of Tea by Breeda Aiden
Most of us know that tea was already a famous drink way, way back when our ancestors was still dressed in fluffy balloon pants and dresses.
Tea is an aromatic beverage prepared from the cured leaves by pouring it with hot or boiling water and has a cooling and slight bitter taste which many enjoy. After water, tea is the most widely consumed beverage in the world. It was drunk by all walks of life; by men and women; the poor, the rich and the average.
It can be found across multiple cultures over the span of thousands of years. Though the first recorded tea cultivation and trade was found in China, no one is sure of its exact origin. Through Buddhism, tea was spread to Korea, Japan and other parts of Asia. On 19th century, Chinese traded tea with the Westerners, spreading the beverage all over the world. Read More »
