Many Indonesian people believe papaya leaves which is bitter when boiled it is beneficial for preventing and treating malaria. Therefore, I also gained frequently eat papaya leaves as fresh vegetables (salad) in order to boost immunity against malaria.
Besides the leaves, papaya fruit also contains other sources of vitamin C, potassium and folic acid. Other content is contained within the fruit papaya fruit makes it good for our health.
Papayas offer not only a delicious taste and sunlit color, but it is a rich source of antioxidant nutrients such as carotene, vitamin C and flavonoids; vitamin B, folate and pantothenic acid, and minerals, potassium and magnesium, and fiber. Together, memberitkan healthy cardiovascular system and also provide protection against colon cancer. In addition, papaya contains the digestive enzyme, papain, which is used like bromelain, a similar enzyme found in pineapple, to treat sports injuries, other causes of trauma, and allergies.
Well, here are some benefits of papaya fruit other than which has been mentioned above, both for health and to maintain the beauty. Read More »