“The content of the natural sweetener xylitol & polyphenols in the type of strawberry proved able to reducing the colonization of ‘Streptococcus mutans’ which can inhibit the enzyme activity so as to prevent the formation of plaque,” said Rahmi Amalia Ayu Budi when presenting research ends in Yogyakarta.
Thus, strawberry juice consumption index have a significant effect in reducing dental plaque.
They said that, in general, strawberry contain nutrients such as protein, fat, carbohydrate, & energy. Potential minerals contained in it is calcium, phosphorus, iron, magnesium, potassium, selenium, vitamin C & folic acid. Read More »